Discovering a Passion

Basically I like pies, it’s really just that simple. And, since I was young, anyone of my mates or family members would tell you that the place to find me was in the kitchen. And it’s my love of baking that has stayed with me. I got through uni by making banoffee pies for my housemates and anyone who came around to visit us. I’ve always liked baking, I like that you have to slow down and think. You get to try stuff out in the kitchen and then you get to eat whatever went into the oven. Result.

There’s a serious side to my baking too, I have a science degree so measuring things, weighing out outcomes and variables is my jam (yes I’m a science nerd, but I like to think a pretty cool one!)

But I also love that baking lets me be creative, I get to see if a salted caramel apple pie is as wonderful as I dreamt about (it is!) and I get to learn about nature and seasonal fruit/veg. So when it’s cherry season I try that in my pies and it turns out apricots make the most wonderful filling too.

I decided that I wanted to take my passion and make it reality. So I set up this website and then I pitched up at a market stall (you can catch me on the Wimbledon Piazza and in Wimbledon Village). So when you buy a pie from me, please know that I love this, I love that I get to do this every day and I love that you took the time to come on here and support me.

Thanks!

Danielle

Please know that safety is number one and extra measures are in place to ensure nobody is put at risk.

Pie can provide a little joy during this time when comfort is key.